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In Our Hands – Food for Thought
By Toni Fagan ‘Measured against the Problem We Face, planting a garden sounds pretty benign, I know,’ writes Michael…
A New Peasants Revolt
(Readers of The Hedge may have heard of an exciting new landworker’s union which has emerged from fields and woodlands…
Land and food rights-Past and present
Written by Organiclea community Growers-A workers’ cooperative growing food on London’s edge in the Lea Valley The way food is…
Wye Ruin It? By Toni Fagan
Sometimes – often, we don’t realise what we have lost until it is gone. With this thought nagging me like…
Why we need Enlightened Agriculture
By Robert Fraser The industrial and intensive agriculture that is now promoted by western governments (high input, high tech, high…
Hemp can save the world! By Chloe Forfitt
Recently, I published a children’s book, Elkie Meets The Hemp Fairy, which seeks to educate children about how hemp could…
Open pollinated seeds By Hannah Steenbergen
The Seed Co-operative is an exciting new initiative which is making a bold step towards making regenerative, local, organic food…
Money…What do you know?
Money … what do you know? By Charles Grimes Money. What could be simpler? We’re surrounded by it, and…
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05/06/2018 – 31/12/2020 @ All Day –
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